Nestled in the heart of Empire Canyon, right outside our iconic Empire Lodge, Chute Eleven presents a world of luxury like never before. Step into our cozy champagne yurt, where ski gear gets traded for champagne flutes and caviar.

Indulge in culinary delights. Savor our seasonally curated menu featuring an exquisite selection of fresh seafood and gourmet offerings, including succulent fresh oysters, indulgent caviar, and our signature lobster and caviar grilled cheese. Elevate your experience. Pair your caviar and oysters with thoughtfully crafted cocktails that’ll warm you up faster than a hot cocoa on a cold day. Then sit back and immerse yourself in a vibrant atmosphere featuring top entertainment from around the globe.

Unforgettable moments await. At Chute Eleven, every visit feels like a celebration you didn’t know you needed. Whether you’re celebrating the day’s triumphs or unwinding with friends, we invite you to savor luxury on the slopes. Around here, we call this your average Monday–because really, all Chutes lead to eleven. Don’t miss the chance to experience the Après-Chute you cannot ski past.

HOURS
11 a.m. - 5:30 p.m., daily


ADDRESS
Outside Empire Canyon Lodge
9200 Marsac Avenue
Park City, UT 84060

See on map

CONTACT
dining@deervalley.com

MENU
View menu
Reserve your VIP Table at Chute Eleven for an exclusive experience with up to six guests. VIP Table reservations are available on select dates throughout the season and require a prepaid Food & Beverage minimum, plus tax and gratuity. Book in advance to secure your spot.

View upcoming table availability:


February 24-28
March 2-14
March 16-30

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