The Taste of Luxury Series featuring Chef Davide Palluda
VIP Reception + Dinner
Mar
14
Fri
Date & Time
Mar. 14, 2025 — Mar. 15, 2025
6:30 PM — 9:30 PM
Join us for an unforgettable culinary experience as part of Deer Valley's Taste of Luxury Series, featuring Michelin-starred Chef Davide Palluda. Set within the inviting ambience of The Brass Tag at the Lodges at Deer Valley, this event will take place over two unforgettable evenings: March 14 and 15, 2025.
Each evening begins at 6:30 p.m. with an intimate VIP Reception, offering a warm "welcome to Deer Valley" to Chef Palluda. Guests will have the rare opportunity to mingle with the esteemed chef, along with Deer Valley’s Executive Chef and Director of Beverage, while savoring exquisite canapés paired with hand-selected wines.
Following the optional reception, at 7 p.m., indulge in an opulent five-course Italian dinner, meticulously curated by Chef Palluda, showcasing the rich flavors and artistry of his renowned Roero cuisine.
Space is limited. Reserve your spot today!
VIP Reception + Dinner Dinner Only
Each evening begins at 6:30 p.m. with an intimate VIP Reception, offering a warm "welcome to Deer Valley" to Chef Palluda. Guests will have the rare opportunity to mingle with the esteemed chef, along with Deer Valley’s Executive Chef and Director of Beverage, while savoring exquisite canapés paired with hand-selected wines.
Following the optional reception, at 7 p.m., indulge in an opulent five-course Italian dinner, meticulously curated by Chef Palluda, showcasing the rich flavors and artistry of his renowned Roero cuisine.
Space is limited. Reserve your spot today!
VIP Reception + Dinner Dinner Only
Mar
14
Fri
The Taste of Luxury Series featuring Chef Davide Palluda
VIP Reception + Dinner
Date & Time
Mar. 14, 2025 — Mar. 15, 2025
6:30 PM — 9:30 PM
Join us for an unforgettable culinary experience as part of Deer Valley's Taste of Luxury Series, featuring Michelin-starred Chef Davide Palluda. Set within the inviting ambience of The Brass Tag at the Lodges at Deer Valley, this event will take place over two unforgettable evenings: March 14 and 15, 2025.
Each evening begins at 6:30 p.m. with an intimate VIP Reception, offering a warm "welcome to Deer Valley" to Chef Palluda. Guests will have the rare opportunity to mingle with the esteemed chef, along with Deer Valley’s Executive Chef and Director of Beverage, while savoring exquisite canapés paired with hand-selected wines.
Following the optional reception, at 7 p.m., indulge in an opulent five-course Italian dinner, meticulously curated by Chef Palluda, showcasing the rich flavors and artistry of his renowned Roero cuisine.
Space is limited. Reserve your spot today!
VIP Reception + Dinner Dinner Only
Each evening begins at 6:30 p.m. with an intimate VIP Reception, offering a warm "welcome to Deer Valley" to Chef Palluda. Guests will have the rare opportunity to mingle with the esteemed chef, along with Deer Valley’s Executive Chef and Director of Beverage, while savoring exquisite canapés paired with hand-selected wines.
Following the optional reception, at 7 p.m., indulge in an opulent five-course Italian dinner, meticulously curated by Chef Palluda, showcasing the rich flavors and artistry of his renowned Roero cuisine.
Space is limited. Reserve your spot today!
VIP Reception + Dinner Dinner Only