Deer Valley’s culinary team returns to Savor the Summit with a bold new menu blending Southern flair and coastal flavor. Guests will enjoy a welcome reception with bites like grilled oysters with caviar beurre blanc and gator bites with comeback sauce, followed by a plated dinner featuring heirloom tomato tarta, a showstopping seafood jambalaya with butter-poached lobster tail, and a decadent brick oven chocolate crostata. View the full menu here.

With limited seating, this unforgettable Main Street dining experience is expected to sell out quickly—secure your seat today.