AMUSE
Gaston Chiquet | Premier Cru | Dizy


FIRST
Pascal Jolivet | Sancerre 2023
Beets and Goat Cheese
thyme roasted beets | nasturtiums


SECOND
Robert Sinskey | Abraxas | Sonoma 2019
Foie Gras Torchon
Brioche | Mandrine | Cinnamon
or
Daikon Carbonara
Smoked Celery Root | Pecorino Foam


INTERMEZZO


ENTRÉE
Château Siran | Margaux 2018
Beef Tenderloin
Vegetable Ash | Sunchokes | Fennel
Cipollini Onion | Shallot Bordelaise
or
Butternut Wellington
King Trumpet | Cauliflower | Vegan Mustard Bordelaise


DESSERT
Graham’s | 20-Year Tawny | Douro
Brûler Du Chocolat
Dark chocolaté crémeux | Fragaria champagne jam
chocolaté mousse | cacao nib crunch