The Taste of Luxury Series
Chef Paco Morales
The Taste of Luxury Series
Featuring Chef Paco MoralesJANUARY 10 - 12, 2025
Join us for an unforgettable culinary experience as part of Deer Valley's Taste of Luxury Series, featuring the acclaimed Chef Paco Morales. Events include a 6-course dinner in the elegant Fireside Dining Room at Empire Canyon Lodge on January 10 and 11, 2025, and a hands-on cooking class at The Brass Tag on January 12, 2025.
The 6-course dinners, meticulously crafted by three-Michelin-starred Chef Morales, promise a journey through his innovative Andalusian cuisine. Each evening begins with a VIP reception featuring passed appetizers, prosecco, live jazz, and a meet-and-greet with the chef. Using the finest Utah ingredients and specialty items from Spain, Chef Morales, in collaboration with Deer Valley’s culinary team, will create a multi-sensory dining experience, with each course expertly paired with Spanish wines.
The cooking class offers an exclusive opportunity to learn from Chef Morales as he guides you in crafting a gourmet meal from scratch. Held at The Brass Tag, the class concludes with a wine-paired feast of your creation. Guests will also receive a custom apron and commemorative gifts to mark this extraordinary experience. Secure your tickets now for a one-of-a-kind winter culinary adventure in the heart of Deer Valley. rich-text, responsive-table
About Chef Paco Morales
Paco Morales is a celebrated Spanish chef known for his innovative approach to Andalusian cuisine. With a solid career in national and international gastronomy, Paco Morales has managed, in record time (7 and a half years), to position his restaurant Noor at the highest global gastronomic level.
Recognized in 2024 with 3 MICHELIN stars and for the last four years included among the best 100 chefs in the world consecutively, Morales has a high creative and gastronomic capacity that, without a doubt, provides a new perspective from which to approach the experience.
Currently Grupo Paco Morales manages the Noor gastronomic restaurant (3*) in Córdoba, El Bar de Paco, a more informal concept, in Atenas (Hotel One & Only Atenas) and the QABU gastronomic restaurant in One & Only One. With a solid career in national and international gastronomy, Paco Morales has managed, in record time (7 and a half years), to position his restaurant Noor at the highest global gastronomic level. His work focuseson the historical recovery of Andalusian gastronomy, blending influences from diverse cultures.
Recognized in 2024 with 3 MICHELIN stars and for the last four years included among the best 100 chefs in the world consecutively, Morales has a high creative and gastronomic capacity that, without a doubt, provides a new perspective from which to approach the experience.
Currently Grupo Paco Morales manages the Noor gastronomic restaurant (3*) in Córdoba, El Bar de Paco, a more informal concept, in Atenas (Hotel One & Only Atenas) and the QABU gastronomic restaurant in One & Only One. With a solid career in national and international gastronomy, Paco Morales has managed, in record time (7 and a half years), to position his restaurant Noor at the highest global gastronomic level. His work focuseson the historical recovery of Andalusian gastronomy, blending influences from diverse cultures.
In Partnership with
