Warm Up This Winter With Deer Valley Creative Academy Cooking Classes & 2025 Taste Of Luxury Series

DEER VALLEY RESORT; PARK CITY, UTAH (Dec. 2, 2024) – Deer Valley’s groomed runs and open lifts mark the start of reservations for this winter’s Deer Valley Creative Academy cooking classes. Deer Valley’s culinary experts will lead aspiring and seasoned chefs, bakers, and foodies through a variety of hands-on food & beverage classes on weekends throughout the ski season. Reservations are also available for 2025’s first course of the Taste of Luxury Series, featuring three exclusive evenings with Michelin Star Chef Paco Morales on Jan. 10, 11, and 12, 2025.

“Our Creative Academy classes are the perfect complement to Deer Valley’s on-mountain experience, teaching new skills and techniques on how to build festive gingerbread houses, prepare savory soups, hearty stews, fresh loaves of bread, indulgent South American desserts, and more,” said Deer Valley Resort VP of Food & Beverage Jacob Musyt. “We also invite guests to join us for our highly-anticipated Taste of Luxury Series in January, featuring esteemed Michelin Star Chef Paco Morales and his Spanish culinary influence.”

Reservations for the following Creative Academy classes, held at the Deer Valley Plaza Building, are on sale now at deervalley.com.

Gingerbread House

Saturday, Dec. 7 – Monday, Dec. 23 | 3:30 – 5 p.m.

$72

Join Deer Valley’s pastry pros for a festive time decorating a personalized gingerbread house. With a cup of hot cocoa in hand, gingerbread dreams come to life with an array of frostings, candies, confections and cheer.

South American Sweet Treats

Saturday, Jan. 4 | 3:30 – 5 p.m.

$85

From the melt-in-your-mouth Alfajores filled with rich dulce de leche, to the sweet crunch of Coconut Praline, guests will leave with treats that are sure to impress. For seasoned bakers or dessert lovers looking for something new, this class offers a great way to learn, create, and enjoy some sweet indulgence.

Anything Can Be Soup

Sunday, Jan. 5 | 3:30 – 5 p.m.

$85

In this playful and creative class, participants learn how to transform familiar dishes into flavorful soups that will surprise and delight. To prove the theory, guests will get to try a premade soup that’s anything but ordinary.

Carrot Cake Class

Saturday, Jan. 11 & Sunday, Jan. 12 | 3:30 – 5 p.m.

$80

Join this Carrot Cake class and learn the basics of "scratch baking." The Resort’s culinary experts will share and reveal the secrets behind Deer Valley's famed carrot cake.

High West Whiskey Tasting

Saturday, Jan. 18 | 3:30 – 5 p.m.

$85

Join this 21+ guided whiskey tasting featuring a selection of High West's finest spirits, hosted by Deer Valley’s expert team. Discover the distinct flavors and craftsmanship behind each whiskey, while gaining a deeper appreciation for this iconic brand.

Bread Lovers Dream

Saturday, Jan. 25 | 3:30 – 5 p.m.

$75

Learn the techniques to create perfectly crusty, golden bread with soft, airy centers from scratch. Guided by Deer Valley’s skilled baker, guests gain hands-on experience kneading, shaping, and baking their way to bread bliss.

Winter Stews

Saturday, Feb. 1 | 3:30 – 5 p.m.

$80

Stir up something special and learn the art of blending rich flavors into comforting bowls of goodness. Deer Valley’s expert chef will guide participants through the process of selecting the perfect ingredients and mastering techniques to create hearty, satisfying stews.

Wine Education

Sunday, Feb. 2 | 3:30 – 5 p.m.

$95

Dive into the world of wine with our engaging and informative wine education class. Whether you're new to wine or looking to deepen your knowledge, this class will guide you through tasting techniques, wine varieties, and food pairings.

Cake Decorating

Sunday, Feb. 16 | 3:30 – 5 p.m.

$85

This hands-on cake decorating class teaches techniques to turn any cake into a showstopper. From smooth frosting to intricate designs and colorful decorations, guests leave with the skills and confidence to impress at any celebration.

Reservations for January 2025’s Taste of Luxury Series events, featuring Chef Paco Morales, are available now at deervalley.com.

Taste of Luxury Series | VIP Reception & Dinner with Chef Paco Morales

Jan. 10, 11, and 12, 2025 | 6:30 p.m.

$275 – $325 per guest

Three exclusive evenings, set in the elegant Fireside Dining Room at Empire Lodge, promise a remarkable journey through a 6-course dinner, meticulously crafted by Chef Morales, a celebrated Spanish chef with three Michelin stars to his name. The evening begins with a VIP reception where guests will enjoy passed appetizers, a welcome glass of prosecco, and live jazz music, followed by an intimate meet and greet with Chef Morales.

Known for his innovative approach to Andalusian cuisine, Chef Morales will collaborate with Deer Valley’s culinary team to create a multi-sensory dining experience. Utilizing the finest local ingredients from Utah and special ingredients brought from Spain, each dish will be expertly paired with an exquisite selection of Spanish wines.

For more information about Deer Valley’s Creative Academy or Taste of Luxury Series, visit the resort’s website at deervalley.com, or contact Deer Valley’s Communications Department at media@deervalley.com.