OverHerd at Deer Valley: S3, E1
Après, Eats, and Everything Dining
Published December 9, 2024
In this flavorful episode of OverHerd at Deer Valley, host Kaylin Richardson serves up the latest scoop with Jacob Musyt, Vice President of Food and Beverage at Deer Valley Resort. From après-ski vibes to indulgent bites, Jacob dishes on what’s new, what’s classic, and what’s downright delicious this season.
KEY TAKEAWAYS
Short on time? Dive into our podcast highlights at a glance!
THE APRÈS SCENE
The Sticky Wicket bar, introduced last season, immediately became a hotspot. Its authentic feel, top-quality drinks, and vibrant energy set the tone for more lively, social après options. A new highlight is the Chute Eleven après-ski hut near Empire Lodge, blending champagne, cozy yurts, and a decadent lobster-caviar-camembert grilled cheese sandwich.
NIGHTTIME DINING GEMS
Fireside Dining remains a romantic feast featuring traditional favorites. Cast & Cut Seafood Dining continues to deliver unparalleled freshness sourced directly from top fisheries. The Brass Tag offers family-friendly warmth with house-made pastas, pizzas, and signature desserts. Edgar’s Après Lounge, a revived sports bar at Snow Park Lodge, adds a casual spot with big screens and comforting menus.
RETURN OF DINING FAVORITES
Long-time Deer Valley guests are thrilled by the return of cherished classics like the legendary oatmeal raisin cookie and the renowned German chocolate cake. These sweet traditions enhance the resort’s reputation for culinary excellence.
COOKING CLASSES & LUXURY EVENTS
The Creative Academy’s cooking classes bring guests face-to-face with award-winning chefs, teaching them how to recreate famous Deer Valley dishes at home. The Taste of Luxury series, featuring Michelin Chef Paco Morales, allows food lovers to savor extraordinary gourmet dinners right on the mountain.
TAKEOUT, DELIVERY & NEW MENUS
For those looking to dine in their slopeside condos, Deer Valley Pizza Company and Deer Valley Stews & Chili provide mouthwatering takeout and delivery options. Enjoy hearty, comforting meals after a day of skiing—without having to leave your room.
ENHANCED LODGE EXPERIENCES
Snow Park Lodge is getting a stylish refresh with new furniture, carpeting, and refined interiors. Edgar’s Après Lounge, located within Snow Park, transforms into a winter sports bar perfect for catching a game and kicking back after an active day.
LOOKING AHEAD TO EXPANSION
As Deer Valley prepares to nearly double in size, innovative F&B concepts will play a central role in shaping the guest experience. The upcoming Park Peak Lodge is designed to impress visitors with multiple dining venues, live-fire cooking, fresh pasta stations, and panoramic mountain vistas.
ON THE HORIZON
With each new concept, menu addition, and lodge enhancement, Deer Valley delivers on its promise of creating unforgettable dining moments. Guests can expect exceptional flavors, warm hospitality, and experiences that truly embody the Deer Valley difference.
rich-text, responsive-table
In this flavorful episode of OverHerd at Deer Valley, host Kaylin Richardson serves up the latest scoop with Jacob Musyt, Vice President of Food and Beverage at Deer Valley Resort. From après-ski vibes to indulgent bites, Jacob dishes on what’s new, what’s classic, and what’s downright delicious this season.
KEY TAKEAWAYS
Short on time? Dive into our podcast highlights at a glance!
THE APRÈS SCENE
The Sticky Wicket bar, introduced last season, immediately became a hotspot. Its authentic feel, top-quality drinks, and vibrant energy set the tone for more lively, social après options. A new highlight is the Chute Eleven après-ski hut near Empire Lodge, blending champagne, cozy yurts, and a decadent lobster-caviar-camembert grilled cheese sandwich.
NIGHTTIME DINING GEMS
Fireside Dining remains a romantic feast featuring traditional favorites. Cast & Cut Seafood Dining continues to deliver unparalleled freshness sourced directly from top fisheries. The Brass Tag offers family-friendly warmth with house-made pastas, pizzas, and signature desserts. Edgar’s Après Lounge, a revived sports bar at Snow Park Lodge, adds a casual spot with big screens and comforting menus.
RETURN OF DINING FAVORITES
Long-time Deer Valley guests are thrilled by the return of cherished classics like the legendary oatmeal raisin cookie and the renowned German chocolate cake. These sweet traditions enhance the resort’s reputation for culinary excellence.
COOKING CLASSES & LUXURY EVENTS
The Creative Academy’s cooking classes bring guests face-to-face with award-winning chefs, teaching them how to recreate famous Deer Valley dishes at home. The Taste of Luxury series, featuring Michelin Chef Paco Morales, allows food lovers to savor extraordinary gourmet dinners right on the mountain.
TAKEOUT, DELIVERY & NEW MENUS
For those looking to dine in their slopeside condos, Deer Valley Pizza Company and Deer Valley Stews & Chili provide mouthwatering takeout and delivery options. Enjoy hearty, comforting meals after a day of skiing—without having to leave your room.
ENHANCED LODGE EXPERIENCES
Snow Park Lodge is getting a stylish refresh with new furniture, carpeting, and refined interiors. Edgar’s Après Lounge, located within Snow Park, transforms into a winter sports bar perfect for catching a game and kicking back after an active day.
LOOKING AHEAD TO EXPANSION
As Deer Valley prepares to nearly double in size, innovative F&B concepts will play a central role in shaping the guest experience. The upcoming Park Peak Lodge is designed to impress visitors with multiple dining venues, live-fire cooking, fresh pasta stations, and panoramic mountain vistas.
ON THE HORIZON
With each new concept, menu addition, and lodge enhancement, Deer Valley delivers on its promise of creating unforgettable dining moments. Guests can expect exceptional flavors, warm hospitality, and experiences that truly embody the Deer Valley difference.
rich-text, responsive-table
