Gourmet Picnic Bags

Herb Roasted Chicken | $55
chilled herb roasted half chicken served cold, summer potato salad, citrus and fresh herbs, spicy melon and mint, crispy prosciutto, and pistachio crumble strawberry shortcake

Deer Valley Beef Tenderloin | $70
certified angus beef tenderloin cooked medium, summer potato salad, citrus and fresh herbs, seasonal grilled vegetables, balsamic syrup, Deer Valley carrot cake

Teriyaki Salmon | $70
grilled teriyaki salmon, buckwheat soba noodle salad, edamame and julienne vegetables, sesame soy cabbage slaw, Deer Valley carrot cake

Veggie Lovers | $50
southwest asada bowl with mushrooms, roasted corn, black beans, and quinoa. Toppings include cherry tomato pico de gallo, taco sauce, cotija cheese, guacamole and sour cream. Roasted summer vegetables, red pepper hummus and pita chips, Deer Valley carrot cake or vegan apple crisp

Cheese and Charcuterie | $55
chef’s selection of locally sourced cheeses, Creminelli Fine Meats charcuterie, beef rillette, house-made jam, cornichons and pickled onions, whole grain mustard, and fresh baguette crostini

Kids Picnic | $32
choice of turkey and cheddar cheese sandwich or peanut butter and jelly sandwich, house-made potato chips, assorted veggie sticks, Deer Valley chocolate chip cookie