• Warm Swiss Raclette 

      Warm Swiss Raclette 

      Warm Swiss Raclette
      steamed tri-colored potatoes, house-pickled pearl onions, cornichons, house-made mustards, strawberry tarragon chutney, variety of meat rillettes, cured bresaola, assorted Italian meats, paprika, freshly baked baguettes

    • Soups & Salads

      Soups & Salads

      Black Kale & Artisan Romaine Caesar Salad
      Crispy seasoned chickpea, avocado, grated parmesan, and Caesar dressing GF

      Gem Salad
      Pickled shallots, crumbled feta, roasted butternut squash, dried cherries, red onion vinaigrette GF

      House Pickled Beets

      Antipasto
      Roasted yellow squash, grilled zucchini, roasted red onions, grilled eggplant, pickled English cucumbers GF

      Roasted Brussels Sprout Panzanella
      House-made mozzarella, baby kale, roasted garlic focaccia, Italian vinaigrette

      Roasted Asparagus Soup
      Lemon crème fraiche GF

      Spiced Chickpea Stew
      Roasted red bell peppers, carrots, sweet potatoes, and fresh herbs GF

      Deer Valley’s Freshly Baked Bread
      House-roasted garlic and sage-made butters

    • Specialties

      Specialties

      Braised Duck Cassoulet
      White beans, slow-roasted tomatoes, bacon lardon, fresh herbs, game sausage

      Seared Salmon
      caramelized shallot and brown butter Beurre Blanc GF

      Veal and Wild Mushroom Stew
      cremini, hen of the woods, shiitake, chanterelle, and oyster mushrooms, accented with fresh rosemary and lemon GF

      Hand-Grated Rösti Potatoes
      fresh thyme, house-made crème fraiche GF

    • Carvery

      Carvery

      Fire Roasted Leg of Lamb
      rosemary jus, "FSD" apple basil jelly GF

      Bison Ribeye
      cherry port demi GF

      Roasted Parsnip & Baby Carrots
      black onion drizzle GF

      Caramelized Leek & Wild Mushroom Tartiflette
      emmental cheese, sea hive cheddar, and béchamel GF

    • Desserts

      Desserts

      Chocolate, Caramel & White Chocolate Grand Marnier Fondues
      accompanied by fresh berries, pineapple, cinnamon pound cake, candies, fudge brownies, and assorted Deer Valley cookies

      Flambé
      vanilla poached pears and bourbon

    • Bar Menu

      Crafted Cocktails

      Quincy Cosmopolitan
      Chopin Vodka, St. Germain, Cointreau, Lime, Orange Essence

      Empire Rush
      High West Bourbon, Utah Honey Syrup, Lemon

      Alpine Spritz
      Zirbenz, Lillet Blanc, Redentore Prosecco, Flamed Orange

      Fireside Old Fashioned
      Frapin VSOP Cognac, Demerara, Aromatic and Orange Bitters, Leelanau Peninsula Cherry

      Welcome to the Wasatch
      Macallan 12 Year, Dolin Genepy Des Alpes, Dolin Sweet Vermouth, Orange Essence

      Wines by the Glass

      Sparkling & Champagne 

      Planet Oregon, Brut Rosé, Willamette

      Schramsberg, Blanc de Blancs, North Coast

      Domaine de la Taille Aux Loups, Remus, Montlouis Sur Loire

      Gaston Chiquet, Premier Cru, Dizy

      Bollinger, Special Cuvée, Aÿ-Champagne

      White

      Pieropan, La Roca, Soave

      Pascal Jolivet, Fume Blanc

      Château Mont-Rendon, Châteauneuf-Du-Pape

      Staglin Family Vineyards, Chardonnay, Salus, Rutherford

      Red

      Soter Estates, Pinot Noir, Willamette

      Albert Bichot, Fixin

      Château Gigognan, Clos du Roi, Châteauneuf-du-Pape

      Aia Vecchia, Sor Ugo, Bolgheri

      Bodegas Las Orcas, Solar de Randez Reserva, Rioja

      Château Boutisse, Grand Cru, Saint Émilion

      Duckhorn Vineyards, Cabernet, Estate, Napa Valley

      Coravin Wine Selections 

      Louis Latour, Corton Charlemagne

      Pinot Noir, Williams Selyem, Vista Verde, San Benito County

      Château d’Ampuis, Côte Rôtie

      Château Palmer, Alter Ego, Margaux

      Beer Selections

      Bottle & Can Selections

      Light Lager, Michelob Ultra, 3.8%, 10 IBU, St. Louis, MO

      Lager, Paulaner, 4.9%, 20 IBU, Germany

      Amber Ale, Uinta Brewing Co., Deer Valley Amber, 5.0%, 22 IBU, Utah

      Imperial Stout, Red Rock Brewing, Drioma, 10.1%, 59 IBU, Utah

      N|A, Athletic Brewing Co. Rotating .05%, 10 IBU, Connecticut

      After Dinner Cocktails

      Pick Me Up Love
      Five Wives Heavenly Vanilla Vodka, Caffè Borghetti Liqueur, Cream, Espresso Dust

      The White Deer
      Distillery 36 Spiced Rum, Frangelico, Cream, Demerara, Fresh Nutmeg

      Just the Check Please
      Johnnie Walker Black, Drambuie, Aromatic and Orange Bitters

      Dessert Wines

      Yalumba, Muscat, Museum Reserve, Barossa Valley

      Kiona, Chenin Blanc Icewine, Red Mountain

      Château Doisy-Daëne, Sauternes

      Inniskillin, Pearl Vidal Icewine, Niagara Peninsula

      Château Rieussec, Sauternes

      Sherry

      Bodegas Yuste, Aurora, Amontillado, Jerez

      Toro Albalá, Don PX Gran Reserva, Montilla-Moriles

      Port

      Vieira de Sousa, Late Bottle Vintage

      Dow's, Late Bottle Vintage

      Graham’s, 10-Year Tawny

      Graham's, Malvedos

      Graham's, 20-Year Tawny

      Vieira de Sousa, Vintage Port

      Cognac

      Hennessy, VS

      Courvoisier, VSOP

      Frapin, VSOP

      Remy Martin, XO


    Vegan Vegetarian GF Gluten-free option available

    Menus and pricing are subject to change.