Thanksgiving Menu

Roasted Turkey Breast
serves four guests
rosemary, sage, garlic | 50

Lemon Thyme Sauce
32 oz. serves four to six guests
turkey gravy, thyme, lemon | 25

Cranberry Orange Chutney
16 oz. serves six guests
thyme, orange GF | 18

Confit Garlic Mashed Potatoes
serves four guests
yukon potatoes, garlic, chives GF | 28

Green Bean Au Gratin
serves four guests
rosemary, gruyere cheese, caramelized onions | 30

Wild Mushroom Stuffing
serves four guests
sourdough bread, sautéed, wild mushroom, roasted leeks, thyme, sage | 30

Pumpkin Streusel Loaf | 26

Butter Pull Apart Rolls | 26

Traditional Pumpkin Pie | 28
Gluten-free crust available upon request

Pecan Pie | 28

Apple Pie | 26

Blueberry Pie | 26

Cherry Pie | 26

Chocolate Chip | 24

Snickerdoodle | 24

Double Chocolate Chip | 24

Pumpkin Chocolate Chip | 26

6” Carrot Cake GF | 45

Vegan Vegetarian GF Gluten-free option available

Menus and pricing are subject to change.