Holiday Charcuterie
serves four guests
assorted local and artisanal cheeses, cured meats, marinated olives, dried fruit, nuts, whole grain mustard, crackers

Vegan Butternut Squash Soup
serves four guests
coconut milk, squash, apples

72-Hour Braised Short Ribs with Roasted Brussels Sprouts and Butternut Squash
serves four guests
braised beef short rib, pearl onions, red wine demi sauce, roasted brussels sprouts and butternut squash with maple and balsamic

Roasted Brussels Sprouts and Butternut Squash with Maple and Balsamic
serves four guests
roasted brussels sprouts and butternut squash with maple and balsamic, caramelized onions, bacon lardon, rosemary, thyme

Roasted Beet Salad
serves four to six guests
spinach, roasted beets, candied pecans, goat cheese, orange segments, sliced fennel, cranberry ginger vinaigrette


Vegan Vegetarian GF Gluten-free option available

Menus and pricing are subject to change.