Fireside Dining

Warm Swiss Raclette
steamed tri-colored potatoes, house-pickled pearl onions, cornichons, house-made mustards, strawberry tarragon chutney, variety of meat rillettes, cured bresaola, assorted Italian meats, paprika, beef rillette, smoked salmon rillette, baba ghanoush with a labneh, freshly baked baguettes

Panzanella Salad
focaccia crouton, baby mozzarella, brussels sprouts, italian vinaigrette

Arugula Salad
strawberries, pistachios, raspberry vinaigrette

Little Gem Salad
cranberries, shallots, red onion vinaigrette

Swiss Onion Soup
basil oil, crisp onion

Brunswick Stew
roasted corn, braised pork, lima beans

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Beef and Wild Mushroom Stew

Seared Salmon

Hand-Grated Rösti Potatoes

Seared Venison Medallion
huckleberry sauce

Prime Rib Roast
demi glaze, horseradish sauce

Leg of Lamb
apple mint jelly, lamb jus

Carvery Sides
marinated herb roasted marble potatoes
charred broccolini

Fondue Dessert Station
accompanied by assorted cookies, cinnamon pound cake, candies, fruits, key lime tartlets

Quincy Cosmopolitan
Chopin Vodka, St. Germain, Cointreau, Lime, Orange Essence

Empire Rush
High West Bourbon, Utah Honey Syrup, Lemon

Alpine Spritz
Zirbenz, Lillet Blanc, Redentore Prosecco, Flamed Orange

Fireside Old Fashioned
Frapin VSOP Cognac, Demerara, Aromatic and Orange Bitters, Leelanau Peninsula Cherry

Welcome to the Wasatch
Macallan 12 Year, Dolin Genepy Des Alpes, Dolin Sweet Vermouth, Orange Essence

Planet Oregon, Brut Rosé, Willamette

Schramsberg, Blanc de Blancs, North Coast

Domaine de la Taille Aux Loups, Remus, Montlouis Sur Loire

Gaston Chiquet, Premier Cru, Dizy

Bollinger, Special Cuvée, Aÿ-Champagne

Pieropan, La Roca, Soave

Pascal Jolivet, Fume Blanc

Château Mont-Rendon, Châteauneuf-Du-Pape

Staglin Family Vineyards, Chardonnay, Salus, Rutherford

Soter Estates, Pinot Noir, Willamette

Albert Bichot, Fixin

Château Gigognan, Clos du Roi, Châteauneuf-du-Pape

Aia Vecchia, Sor Ugo, Bolgheri

Bodegas Las Orcas, Solar de Randez Reserva, Rioja

Château Boutisse, Grand Cru, Saint Émilion

Duckhorn Vineyards, Cabernet, Estate, Napa Valley

Louis Latour, Corton Charlemagne

Pinot Noir, Williams Selyem, Vista Verde, San Benito County

Château d’Ampuis, Côte Rôtie

Château Palmer, Alter Ego, Margaux

Light Lager, Michelob Ultra, 3.8%, 10 IBU, St. Louis, MO

Lager, Paulaner, 4.9%, 20 IBU, Germany

Amber Ale, Uinta Brewing Co., Deer Valley Amber, 5.0%, 22 IBU, Utah

Imperial Stout, Red Rock Brewing, Drioma, 10.1%, 59 IBU, Utah

N|A, Athletic Brewing Co. Rotating .05%, 10 IBU, Connecticut

Pick Me Up Love
Five Wives Heavenly Vanilla Vodka, Caffè Borghetti Liqueur, Cream, Espresso Dust

The White Deer
Distillery 36 Spiced Rum, Frangelico, Cream, Demerara, Fresh Nutmeg

Just the Check Please
Johnnie Walker Black, Drambuie, Aromatic and Orange Bitters

Yalumba, Muscat, Museum Reserve, Barossa Valley

Kiona, Chenin Blanc Icewine, Red Mountain

Château Doisy-Daëne, Sauternes

Inniskillin, Pearl Vidal Icewine, Niagara Peninsula

Château Rieussec, Sauternes

Bodegas Yuste, Aurora, Amontillado, Jerez

Toro Albalá, Don PX Gran Reserva, Montilla-Moriles

Vieira de Sousa, Late Bottle Vintage

Dow's, Late Bottle Vintage

Graham’s, 10-Year Tawny

Graham's, Malvedos

Graham's, 20-Year Tawny

Vieira de Sousa, Vintage Port

Hennessy, VS

Courvoisier, VSOP

Frapin, VSOP

Remy Martin, XO