• Raw Bar

      Oysters on the Half Shell
      selection varies based on market availability

      Snap and Eat Dungeness Crab

      Peel and Eat Shrimp

      House Smoked Utah Trout
      shaved red onion, capers, lemon dill aioli

      Seafood Salad
      mussels, clams, shrimp, lobster, lemon dijon dressing

      Sauces

      classic cocktail sauce, blood orange mignonette, malt vinegar tartar sauce, old bay remoulade, tabasco, malt vinegar, sriracha, drawn butter

    • Sushi & Sashimi

      California Roll
      crab salad, cucumber, avocado

      Spicy Tuna Roll
      spicy tuna, cucumber, avocado, green leaf

      Veggie Dragon Roll
      pickled vegetables, cucumber, green leaf, kaiware, avocado, furikake

      Ceviche Roll
      chili lime shrimp, cucumber, red onion, topped with hamachi, avocado, leche de tigre

      Sashimi and Nigiri
      tuna, salmon, hamachi

      Sauces & Condiments
      wasabi, ginger, soy sauce, unagi sauce, spicy mayo, sriracha, house shoyu, sweet chili sauce, fermented chili sauce, peruvian leche de tigre

    • Build Your Own Poke

      Tuna Poke

      Salmon Poke

      Condiments

      sushi rice, cucumber salad, mung bean sprouts, daikon sprouts, furikake, diced mango, diced pineapple, green onion, shaved red onion, sesame, seaweed salad, julienne carrot and watermelon radish, jalapeno, tenkatsu, toasted cashews, macadamia nuts

    • Entrées

      Firecracker Shrimp Tempura
      tempura shrimp, firecracker sauce, lemon, scallions

      Ahi Tuna Tostada
      sriracha aioli, jalapeno slaw, mango salsa

      Maryland Crab Cake
      blood orange, chimichurri aioli, frisee salad, fresh dill

      Grilled Sea Scallops
      curry carrot puree, charred broccolini, crispy pancetta

      Seared Pheasant Breast
      smoked baby carrots, hatch chili cheddar grits, bordelaise syrup, fine herbs

    • Carvery

      Wagyu Tri Tip
      green chimichurri

      Bone-in Wild Boar Leg
      rosemary truffle glaze

      Sauces
      demi-glace, spiced apple sauerkraut, chimichurri puree, au jus, horseradish cream

      Sides
      au gratin potatoes, sauteed green beans, spiced root vegetables

      Breads

      Compound Butters
      truffle butter, smoked butter, lemon herb butter, honey butter

    • Soups and Shellfish

      Manilla Clams
      basil pesto, lemon, garlic

      Moules Marinières
      white wine, fresh herbs, shallots, butter

      Red Coconut Curry Mussels
      cilantro, lime

      Fisherman's Cioppino

      Seafood Chowder


      Loaded Potato Leek Soup

      Seafood Mac & Cheese

    • Pasta Wheel

      Seafood Carbonara
      linguini pasta, parmesan, seafood carbonara, market seafood

    • Whole Fish

      Parmesan & Herb Crusted Salmon

    • House-made Desserts

      Deer Valley Chocolate Snowball

      Vanilla Bean Crème Brûlée

      Red Velvet Cake

      Passion Fruit Mango Roulade Cake

      French Silk Tart

      Lemon Basil Panna Cotta

      Cashew Cheesecake

      Apple Berry Cobbler

      Macarons

      Gelee

      Gourmet Cookies

    • Crafted Cocktails

      Framboise Martini
      Chopin vodka, Cold-Pressed Pineapple, House-made Raspberry Coulis

      Bubbles and Bitters
      Redentore Prosecco, Cappelletti, Carpano Antica

      Wasatch Sour
      High West Double Rye, Sage-Lemon Syrup, Egg White, Chocolate Bitters

      Bourbon & Smoke
      Sugar House Bourbon, Demerara, Orange Bitters, Rosemary Smoke

      The Green Room
      Hendrick’s Botanical Gin, Ginger-Honey Syrup, Lemon, Cucumber

      Cast & Cut Sidecar
      Courvoisier VSOP, Grand Marnier, Luxardo, Lemon, Aromatic Bitters

      Absinthe Fountain Service

      We are proud to serve this unique spirit in a traditional French fountain. Please choose from the absinthe selections below; fountain service will be presented tableside.

      Absinthe Ordinaire
      Distilleries-Domaines de Provence, France

      Absente
      Absinthe Refined, France

      Wines By the Glass

      Sparkling & Champagne
      [No Associated Data Item]
      White

      Grüner Veltliner
      Schloss Gobelsburg, Kamptal

      Picpoul Blanc
      Florensac, Picpoul de Pinet

      Riesling
      von Winning, Pfalz

      Sauvignon Blanc
      Honig, Reserve, Rutherford

      Domaine Christian Moreau
      Chablis

      Chardonnay
      Failla, Sonoma

      Red

      Pinot Noir
      North Valley Vineyards, Reserve, Willamette

      Albert Bichot
      Fixin

      Domaine Dupeuble
      Beaujolais

      Château Boutisse
      Grand Cru, Saint Émilion

      Cabernet Sauvignon
      Obsidian Ridge, Lake County

      Coravin Wine Selections

      Louis Latour
      Corton Charlemagne

      Pinot Noir
      Williams Selyem, Vista Verde, San Benito County

      Château Palmer
      Alter Ego, Margaux

      Beer Selections

      From the Tap

      German Pilsner
      Salt Flats Brewing, Save the Lake

      Amber Ale
      Uinta Brewing, Deer Valley Amber

      IPA
      Offset Bier, DOPO

      Bottle & Can

      Light Lager
      Michelob Ultra

      Helles Lager
      Paulaner, Müncher

      Saison
      2 Row Brewing, Dangereux

      IPA
      Elysian Brewing, Space Dust

      Double IPA
      Melvin Brewing, 2x4

      Irish Dry Stout
      Guinness

      N/A Golden Ale
      Athletic Brewing

      Dessert Wines

      Yalumba, Muscat, Museum Reserve, Barosso Valley

      Kiona, Chenin Blanc Icewine, Red Mountain

      Château Doisy-Daëne, Sauternes

      Inniskillin, Pearl Vidal Icewine, Niagra Peninsula

      Château Rieussec, Sauternes

      Ports

      Dow's
      Late Bottled Vintage

      Vieira de Sousa
      Vintage Porto

      Graham's
      20-Year Tawny

      Cognac

      Hennessy
      VS, France

      Courvoisier
      VSOP, France

      Frapin
      VSOP, France

      Rémy Martin
      XO, France


    Vegan Vegetarian GF Gluten-free option available

    Menus and pricing are subject to change.