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    Kids Ski Free Week

    Kids 12 and under ski free at Deer Valley from December 7 through 13, 2024, with 30% off lodging and 50% off junior rentals and lessons for the ultimate family getaway.

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    Reservations Required

    Cast & Cut | Seafood Dining

    We’re now accepting evening dining reservations for the 24/25 winter season! Make reservations online or by calling 435-645-6632 between 9 a.m. and 5 p.m., Monday through Friday. For parties of 11 or more, please email us at dining@deervalley.com.
    Cast & Cut | Seafood Dining restaurant at Deer Valley.
    Oysters at Cast & Cut | Seafood Dining.
    Appetizers at Cast & Cut | Seafood Dining.
    Poké station at Cast and Cut Seafood Dining
    Cast & Cut | Seafood Dining restaurant at Deer Valley.
    Deer Valley staff member assisting guest at Cast and Cut Seafood Dining restaurant.
    Shrimp served at Cast and Cut Seafood Dining
    Chef setting up dining service at Cast and Cut Seafood Dining restaurant.
    Carrot cake served at Cast and Cut Seafood Dining restaurant.
    Cast & Cut | Seafood Dining restaurant at Deer Valley.
    Oysters at Cast & Cut | Seafood Dining.
    Appetizers at Cast & Cut | Seafood Dining.
    Poké station at Cast and Cut Seafood Dining
    Cast & Cut | Seafood Dining restaurant at Deer Valley.
    Deer Valley staff member assisting guest at Cast and Cut Seafood Dining restaurant.
    Shrimp served at Cast and Cut Seafood Dining
    Chef setting up dining service at Cast and Cut Seafood Dining restaurant.
    Carrot cake served at Cast and Cut Seafood Dining restaurant.
    Discover the ocean's finest at Cast & Cut | Seafood Dining, where a bounty of sustainably sourced seafood is the anchor to your evening. Dive into a world of fresh flavors, from succulent shrimp, oysters, and mussels to expertly prepared seafood, focused dishes including paella, pasta, stews and more creative culinary expressions. As you navigate an array of interactive chef stations you’ll encounter a symphony of flavors in our gourmet salads, decadent side dishes, and artisanal breads to accompany your selections. And for those seeking a taste beyond the sea, our grill and carving station features cuts of meat prepared to perfection. Complementing this culinary journey is an extensive wine and beverage selection, offering the perfect pairing for each seafood delight.

    At Cast & Cut | Seafood Dining, we invite you to embark on a culinary voyage through the depths of flavor and luxury, where each dish tells a tale of the sea's bounty in a setting of unparalleled elegance and sophistication.

    24/25 Pricing
    Adult: $127 | Child (6-11): $48 | 5 & Under: Free

    Corkage Fee: $50 each for the first two 750 ml. bottles, and $80 for each additional bottle. Magnum corkage fee is $75 per bottle.
    A 20% gratuity will be added for parties of eight or more.


    HOURS
    6 - 9:30 p.m., Thu. - Sun.
    Open starting December 20

    ADDRESS
    Snow Park Lodge
    2250 Deer Valley Dr. S,
    Park City, UT 84060
    See on map

    CONTACT
    dining@deervalley.com

    MENU
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