Inspire your creativity
Creative Academy
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Discover a World of Culinary Delights
Explore a Vast Array of Classes
"Little Chefs" Culinary Series: Cupcake Decorating 101
Saturday, July 11, 2026
Calling all young bakers! Join Deer Valley’s experts for a fun, hands-on class where kids will learn the basics of decorating cupcakes and take home a sweet treat they made themselves. Bakers will teach piping, writing, and decorative frosting techniques, helping kids build creative kitchen skills and confidence. Each participant will also customize their own cupcake box to bring home a Deer Valley apron, chef hat and six beautifully decorated cupcakes.
Calling all young bakers! Join Deer Valley’s experts for a fun, hands-on class where kids will learn the basics of decorating cupcakes and take home a sweet treat they made themselves. Bakers will teach piping, writing, and decorative frosting techniques, helping kids build creative kitchen skills and confidence. Each participant will also customize their own cupcake box to bring home a Deer Valley apron, chef hat and six beautifully decorated cupcakes.
Sushi & Sake Tasting
Sunday, July 12, 2026
Roll up your sleeves and dive into the art of sushi making! Learn the history behind this beloved cuisine while creating three delicious rolls: California Roll, Executive Roll, and Spicy Tuna Roll, all perfectly paired with sake tastings. This 21+ class is the perfect blend of flavor and fun.
Roll up your sleeves and dive into the art of sushi making! Learn the history behind this beloved cuisine while creating three delicious rolls: California Roll, Executive Roll, and Spicy Tuna Roll, all perfectly paired with sake tastings. This 21+ class is the perfect blend of flavor and fun.
A Slice of Summer: Quiche from Scratch
Saturday, July 18, 2026
Let's make a quiche together! This is a relaxed, beginner-friendly cooking class where you'll learn how to build a delicious quiche from scratch. We will go step by step on making a simple buttery crust, whisk up a creamy egg filling and add tasty filling that actually tastes like summer! Take home an easy dinner for a light, flavorful summer evening.
Let's make a quiche together! This is a relaxed, beginner-friendly cooking class where you'll learn how to build a delicious quiche from scratch. We will go step by step on making a simple buttery crust, whisk up a creamy egg filling and add tasty filling that actually tastes like summer! Take home an easy dinner for a light, flavorful summer evening.
A Gin & Cocktail Experience with Alpine Distilling
Sunday, July 19, 2026
Step into the world of craft spirits with Sara Sergent, owner and Master Botanical Distiller at Alpine Distilling in Park City, UT. In this interactive class, you'll explore Alpine's premium, locally made gin and liqueurs while learning the art of cocktail creation. From understanding the botanical that define Alpine's award-winning spirits to mixing your own signature cocktail, this 21+ hands-on experience will inspire your inner mixologist.
Step into the world of craft spirits with Sara Sergent, owner and Master Botanical Distiller at Alpine Distilling in Park City, UT. In this interactive class, you'll explore Alpine's premium, locally made gin and liqueurs while learning the art of cocktail creation. From understanding the botanical that define Alpine's award-winning spirits to mixing your own signature cocktail, this 21+ hands-on experience will inspire your inner mixologist.
Bubbles Around the World
Saturday, July 25, 2026
Embark on a journey through the world of sparkling wines in this elevated tasting experience designed to delight the senses. Join Brad Jensen , founder of Bon Vivant Imports, for a lively and engaging evening exploring the fascinating world of sparkling wines. "Bubbles Around the World " showcases a thoughtfully curated selection of sparkling wines from the elegance of champagne to prosecco and cava. This is a 21+ class.
Embark on a journey through the world of sparkling wines in this elevated tasting experience designed to delight the senses. Join Brad Jensen , founder of Bon Vivant Imports, for a lively and engaging evening exploring the fascinating world of sparkling wines. "Bubbles Around the World " showcases a thoughtfully curated selection of sparkling wines from the elegance of champagne to prosecco and cava. This is a 21+ class.
The Art of Handmade Pasta
Sunday, July 26, 2026
Channel your inner Italian chef and craft fresh pasta with the guidance of our culinary experts at The Brass Tag. Learn time-honored techniques and enjoy the simple joy of making pasta by hand. At the end of class, you will savor your handmade creation and take home the recipes to impress family and friends. Buon Appetito!
Channel your inner Italian chef and craft fresh pasta with the guidance of our culinary experts at The Brass Tag. Learn time-honored techniques and enjoy the simple joy of making pasta by hand. At the end of class, you will savor your handmade creation and take home the recipes to impress family and friends. Buon Appetito!
The Secrets of BBQ with Chef Ryan Arensdorf
Friday, July 31, 2026
Fire up the grill with top BBQ expert Chef Ryan Arensdorf as he guides you through prepping Kansas City-style brisket, burnt ends, sauces, and dry rubs. Join Deer Valley’s culinary team for this hands-on class featuring lunch with a wine or local beer pairing. This is a 21+ class.
Fire up the grill with top BBQ expert Chef Ryan Arensdorf as he guides you through prepping Kansas City-style brisket, burnt ends, sauces, and dry rubs. Join Deer Valley’s culinary team for this hands-on class featuring lunch with a wine or local beer pairing. This is a 21+ class.
"Little Chefs " Culinary Series: Pizza
Saturday, August 2, 2026
Get ready to toss, top, and taste! In this fun, hands-on class, kids will learn how to toss pizza dough like a pro and create their own delicious masterpiece. Each young chef will take home a Deer Valley logo apron and chef hat. Perfect for budding young chefs who love to get creative in the kitchen!
Get ready to toss, top, and taste! In this fun, hands-on class, kids will learn how to toss pizza dough like a pro and create their own delicious masterpiece. Each young chef will take home a Deer Valley logo apron and chef hat. Perfect for budding young chefs who love to get creative in the kitchen!
The Secrets of BBQ with Chef Ryan Arensdorf
Thursday, August 6, 2026
Fire up the grill with top BBQ expert Chef Ryan Arensdorf as he guides you through prepping Kansas City-style brisket, burnt ends, sauces, and dry rubs. Join Deer Valley’s culinary team for this hands-on class featuring lunch with a wine or local beer pairing. This is a 21+ class.
Fire up the grill with top BBQ expert Chef Ryan Arensdorf as he guides you through prepping Kansas City-style brisket, burnt ends, sauces, and dry rubs. Join Deer Valley’s culinary team for this hands-on class featuring lunch with a wine or local beer pairing. This is a 21+ class.
High West Whiskey Cocktail Class
Saturday, August 15, 2026
Shake, stir, and sip with the experts from High West Distillery! In this hands-on class, you'll learn how to curate cocktails using professional techniques, premium ingredients, and insider tricks of the trade. Join us for an afternoon of creativity and craftsmanship. This is a 21+ class.
Shake, stir, and sip with the experts from High West Distillery! In this hands-on class, you'll learn how to curate cocktails using professional techniques, premium ingredients, and insider tricks of the trade. Join us for an afternoon of creativity and craftsmanship. This is a 21+ class.
"Little Chefs" Culinary Series: Cookie Decorating
Sunday, August 16, 2026
In this hands-on class, kids will learn how to decorate cookies with colorful frosting, sprinkles, and fun techniques. Each young baker will take home a Deer Valley logo apron and chef hat to show off their new skills, along with their cookie creations. Perfect for little chefs who love to get creative (and a little messy) in the kitchen!
In this hands-on class, kids will learn how to decorate cookies with colorful frosting, sprinkles, and fun techniques. Each young baker will take home a Deer Valley logo apron and chef hat to show off their new skills, along with their cookie creations. Perfect for little chefs who love to get creative (and a little messy) in the kitchen!
"Little Artists" Series: Design Your Own Canvas Tote
Saturday, August 22, 2026
Carry your style everywhere you go! You'll design and decorate your very own tote bag using fabric markers, patches and art techniques. You will leave with 1 of a kind piece that's both practical and personal. Enjoy a refreshing lemonade bar while you craft and create!
Carry your style everywhere you go! You'll design and decorate your very own tote bag using fabric markers, patches and art techniques. You will leave with 1 of a kind piece that's both practical and personal. Enjoy a refreshing lemonade bar while you craft and create!
Uncork and Create
Sunday, August 23, 2026
Unleash your creativity in this relaxing and inspiring Glass Art & Wine class! Enjoy a glass of wine while learning the art of glass design and creation, guided by our experienced instructor Emily Miquelon. This is a 21+ class.
Unleash your creativity in this relaxing and inspiring Glass Art & Wine class! Enjoy a glass of wine while learning the art of glass design and creation, guided by our experienced instructor Emily Miquelon. This is a 21+ class.
Wine and Cheese Pairing: Gold Creek Farms & Bon Vivant Imports
Saturday, August 29, 2026
Savor the perfect pairing of local flavors in this educational wine and cheese experience. Enjoy artisan cheeses from Gold Creek Farms, presented by head cheesemonger Fernando Chavez-Sandoval, alongside expertly selected wine pairings from Brad Jensen, owner and founder of Bon Vivant Imports. Learn the art of pairing as you taste your way through an unforgettable evening. This is a 21+ class.
Savor the perfect pairing of local flavors in this educational wine and cheese experience. Enjoy artisan cheeses from Gold Creek Farms, presented by head cheesemonger Fernando Chavez-Sandoval, alongside expertly selected wine pairings from Brad Jensen, owner and founder of Bon Vivant Imports. Learn the art of pairing as you taste your way through an unforgettable evening. This is a 21+ class.
Cooking with Precision: A Sous Vide Workshop
Sunday, August 30, 2026
Discover the power of precision cooking in our hands-on Sous Vide Workshop. Learn how to create perfectly cooked meats, seafood, and vegetables with restaurant-quality results. We’ll cover seasoning, sealing, temperature control, safety, and finishing techniques so you can confidently bring this modern, foolproof method into your own kitchen.
Discover the power of precision cooking in our hands-on Sous Vide Workshop. Learn how to create perfectly cooked meats, seafood, and vegetables with restaurant-quality results. We’ll cover seasoning, sealing, temperature control, safety, and finishing techniques so you can confidently bring this modern, foolproof method into your own kitchen.
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